japonskie.pl 10:56 2007/02/21

japonskie.pl 12:07 2007/02/19

Nigirizushi: hand-molded fingers of rice topped with a colorful assortment of tane – is probably the most familiar type of sushi outside Japan. For about 6-8 servings, you will need 1 kg (roughly 2 lb) skinned fish filets for the topping, 4 cups sushi rice and 6 Tbsp wasabi. To keep rice from sticking, wet hands with a mixture of water and a small amount of vinegar.

Nigirizushi with traditional ingredients. Front row (left to right): squid, ark shell (akagai), conger ...more

japonskie.pl 14:03 2007/02/19

To make proper sushi rice, or shari, you will need short-trained, polished white rice and rice vinegar. Sushi rice should always be eaten the same day it is prepared.

Cooking the rice.

Wash 3 1/3 cups of rice until water rinses clear. Drain rice in a colander and let stand for 1 hour. Place rice in a pot with a close-fitting lid; add 4 cups water. Cover and bring to a boil ...more

BAR CODE - 077377048690BRAND NAME - HOUSEPRODUCT NAME - VERMONT CURRY MILD (ENGLISH VERSION)PACKING -EXPIRY - 18 MTHSQTY ( per ctn ) - 60 more

BAR CODE - 4972080090881BRAND NAME - KANEKUPRODUCT NAME - AMAZU SHOGA SS (PICKLED GINGER)PACKING EXPIRY - 6 MTHS QTY ( per ctn ) - 10 more